The Origins and the Misconception About Natural Wine

The Origins of Natural Wine 

The inception of the contemporary natural wine movement can be attributed to rural France during the late 1970s and early 1980s. In this era, a small collective of dedicated, environmentally conscious winemakers who had been independently nurturing their organic vineyards serendipitously came together, forging a tight-knit community. These vintners were unwavering in their commitment to organic farming, minimal cellar additives, and often found themselves as the solitary advocates of this approach within their respective wine regions.

What's the Misconception about Natural Wine?

Natural wine is frequently described as "cloudy," "eccentric," and/or "rustic," leading many to assume it possesses an inherently unconventional character. While natural wine is often unfiltered, resulting in its cloudiness, and can exhibit distinctive and eccentric characteristics, there are also plenty of natural wines that remain accessible to those accustomed to purchasing wine from supermarkets or local shops.

There exists a misconception that natural wine conforms to a singular, peculiar identity, labeled as 'eccentric' or 'unclean.' This is not accurate. Natural wine can still cater to your palate if you've been a consumer of standard grocery store wines. The unique aspect is its chemical-free nature, which is quite commendable. Therefore, the next time you hear criticisms, ask yourself: Did I enjoy the wine? Did it please my taste? The ultimate litmus test for wine quality is whether you genuinely relish drinking it. If the answer is "yes," then go for it.

Alternative Names for Natural Wine

Although "natural wine" is the most commonly used term, it's not the sole descriptor. Some individuals, including winemakers, distributors, writers, and sommeliers, prefer to refer to it as "low intervention" wine, "naked" wine, or "raw" wine. Nevertheless, "natural wine" continues to be the predominant and universally recognised term, ensuring that anyone knowledgeable in natural-leaning wine stores, bars, or restaurants will readily comprehend your reference when you use it."