Via Fora

240,00 DKK Sold out
Tax included.
Grapes hand-harvested, 40% macerate with skins and stems for 10 days, 60% with skins for 4 days, then pressed and fermented sans skins. Native yeast orchestrates a 88% stainless steel dance, while 12% grooves in French oak barrels. It's winemaking wizardry in a nutshell.

Pickup currently unavailable at Vesterbro

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